National Food Safety Auditor (NFSA) Training

AMC Search www

NATIONAL FOOD SAFETY AUDITOR (NFSA)TRAINING

AMC Search has recently applied for approval to deliver RABQSA accredited training which meets the knowledge component of the NFSA scheme certification requirements.

The course provides:

- The required skills and competence to undertake effective external food safety audits
- Nationally accredited Food Safety Auditor training to 4 levels (subject to final accreditation audit).

NFSA Auditor Level	RABSQA-NFS1 Assess compliance of food safety programs	RABSQA-NFS2 Communication and negotiate to conduct food safety audits	RABSQA-NFS3 Conduct food safety audits	RABSQA-NFS4 Identify, evaluate & control food safety hazards
1. Compliance Audits	X	X
2. Low Risk Food Business /Process		X	X
3. Medium Risk Food Business		X	X	X
4. High Risk Food Business		X	X	X

Where there are sufficient numbers of participants, courses can be conducted on demand, on client premises, intrastate and interstate.

*HACCP training can also be offered by AMC.

PREREQUISITES

Level 1-3: A working knowledge of English. Level 4: Refer to the RABQSA website www.rabqsa.com

Participants should have the following skills or background:

- At least two years experience in food e.g. manufacturing, servicing, primary producer, or equivalent

- At least two years experience in quality assurance/quality control function in the food industry

- Understanding of food safety issues

- Have undertaken at least a two day HACCP* training course conducted by a recognised provider

2008 DATES

8-12 July

COST

Levels 1 and 2:
$1500 plus GST

Levels 3 and 4:
$1,750 plus GST

DURATION

Levels 1 and 2: 4 days
Levels 3 and 4: 5 days

FURTHER INFORMATION

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